Our Story
Oceans Treasure – a story of natural organic and wild seafood for you. The longest coast in Africa is the East African shoreline of Somalia. The waters are just perfect. The temperature is perfect. The sun is perfect. The winde gently blows. The ocean is bright blue. The fish that live in these unpolluted waters are the closest one will get to the unadultared, unaltered fish.
The story of Adale seafood begins here. From these shores, we catch fish in a systemic and sustainable way lobster and tuna. Using renewable energy, we clean, freeze and pack the seafood to allow you to enjoy the oceans treasure.
Our Product
Blue Ocean Lobster Frozen Whole Lobsters
Packed in ~20 kg cartons
Packed in ~20 kg cartons ready for export
Jallo Tuna Steaks - Frozen Yellow Fin Tuna Steak
Each steak is individually vacuum packed
Steaks Packed in ~10kg cartons
Packed in ~10 kg cartons ready for export
Our Mission
Our products are brought to market working with local fishermen to ensure they adopt sustainable catch practices so that fish populations are not prematurely depleted. Our products are ALL wild catch. This means that they are born, bred and grow organically and naturally. This means that what you eat is clean, fresh and has an incomparable taste to farm bred sea food.